Best Restaurants In Paris
French cuisine isn’t just croissants and snails. These are the best places to book in Paris, from romantic restaurants to Michelin star establishments. Keep reading to discover the best restaurants in Paris, both the newer classics and the most talked about restaurants right now.
La Poule Au Pot
Jean-Francois Piège, who owns a few restaurants in the region, was enthusiastic to take on the historic doll-house-like building which is now one of the best restaurants in Paris. La Poule au Pot still feels the same, although the prices and produce are a bit higher. Every day, classic onion soup is served. Squirrels, frog legs, and bone marrow also make regular appearances. Charolais beef fillet, poached chicken and puddings are big-hitting mains.
Marsan par Helene Darroze
Opened in 2019, Marsan by Helene Darroze is a newcomer on the list of the best restaurants in Paris. Named after her hometown in Landes, it is also a tribute to her love for the south-west and its flavors. You can enjoy tiny appetizers like crisps made of chicken skin with a foie gras flavor or mini goat's cheese pastries. Sea urchin, cauliflower, and caviar make a great starter. The gilthead bream is rich in savory flavors and the Paris cep, Colonnata backfat, and black truffle are all major mouthfuls. The Pyrenees' baby lamb is a subtle, thyme-scented showpiece. The food, which is distinct, exciting, and vitally French, contrasts with the sophisticated, mushroom-toned design.
Le Cadoret
Le Cadoret was opened by Lea Fleuriot, her brother Louis-Marie and is a neighborhood bistro and one of the best restaurants in Paris. It has craft beer and a contemporary wine list. Although the food may seem simple, there are great skills in creating blanquette and steak frites with a bearnaise sauce. Starters include potato, fermented cabbage, and haddock, or homemade Boudin noir and retro desserts (ile flottante and creme caramel), are subtle, but not sticky. It is located just a few steps from the Belleville Metro.
Double Dragon
Double Dragon, another one of the best restaurants in Paris has a relaxed East Asian atmosphere. They serve a high-quality menu of spicy comfort food. They start with Comte bao buns with XO sauce and then move on to a Lao-style tripe salad. Sweet and spicy Korean fried chicken is a must-have. However, mapo tofu and other mainstays are not as popular. It's the more exotic dishes like a delicately foamy red curry with egg yolk that make Double Dragon more of a stop for anyone looking for a dose of chilli. The produce is mostly organic. There are French-inspired notes like the Morteau sausage with crispy rice and excellent wines can be found on the drinks menu next to Yunnan Tea and Sake. The relaxed and family-friendly atmosphere is unadorned.
Le Saint Sebastien
Here, the cuisine in this best restaurant in Paris is balanced and artful, with ceviches, moles, and clean-tasting dishes. Squid is served with puritanically refreshing watercress, sorrel purée. Monkfish tails are finished with binchotan coal and paired with miso aubergine. The wine list has something for everyone. Although the interior is cold in winter due to its hard surfaces and Fifties-style mirrors, it's warm when there are wine-industry insiders and lovers.
Racines
This charming, best restaurant in Paris is situated at the corner of a 19th-century arcade in Paris. The dishes are seasonal, and the wines are exquisite. The menu is chalked out on the board. Lunch and dinner are served seven days a week. You won’t find a wine list since intriguing regional Italian wines are served by the glass. Racines is an iconic Paris landmark and is very popular. It takes only 20 minutes to walk from the Gare du Nord.
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